Blog | Professional Knife Sharpening Tips

Learn to Sharpen

Completing Your Sharpening Toolset With the Scissor Attachment

Posted by Cody Kendall on Nov 24th 2016

Completing Your Sharpening Toolset With the Scissor Attachment

Learn how to sharpen scissors with a knife sharpener here. This scissor sharpening tool is without a doubt our most underrated, undersold, and one of the best built pieces of equipment that Edge Pro … read more
Why Is Edge Pro the Best Knife Sharpening System?

Posted by Cody Kendall on Jul 11th 2016

Why Is Edge Pro the Best Knife Sharpening System?

We believe, naturally, that we have designed the best knife sharpening system that money can buy. The reasons are simple, but significant. 1. No Electricity Needed 2. Best Sharpening Stones 3. Precisi … read more

Posted by Cody Kendall on Jul 25th 2015

How Long do Edge Pro Sharpening Stones Last? And Why?

One of the most frequently asked questions I get from those who are using a wet stone knife sharpener, is "How long do your professional knife sharpener stones last?" I can tell you approximately how … read more

Posted by Cody Kendall on Jul 25th 2015

Best Sharpening Stone Maintenance Tips

TWO COMMON MISTAKES THAT WILL DRASTICALLY REDUCE THE LIFESPAN OF YOUR SHARPENING STONES. 1) Sharpening at too low of an angle: When you sharpen at too low of an angle, you have to remove a lot more m … read more
Recommendations for Knife Sharpening Angles | Blade Angles

Posted by Cody Kendall on Jan 22nd 2014

Recommendations for Knife Sharpening Angles | Blade Angles

When your knife sharpening system is set at 21 degrees on a kitchen knife you are actually sharpening at about 19 degrees because you are resting on the FACE of the blade. Having the correct blade ang … read more