Blog | Professional Knife Sharpening Tips

Do you have a favorite kitchen knife that you love to use, but it's not quite as sharp as you'd like it to be? Or maybe you've just started getting into cooking and need to purchase your first knif … read more

Two points of contact for improved stabilization and quicker blade placement on your knife sharpener systems. Lockable center piece that independently slides back and forth and can lo … read more

How did we come up with this new accessory? Actually you did! For several years Apex users have been gluing or taping magnets underneath the blade table of their Apex. This modification helps … read more

LOCALLY DESIGNED AND MADE WITH DOMESTICALLY SOURCED DIAMONDS, EDGE PRO MATRIX MONOCRYSTALLINE DIAMOND SHARPENING STONES FOR KNIVES GIVE YOU THE HIGHEST QUALITY EDGE ON VIRTUALLY ANY KNIFE. LEA … read more

ANGLE GUIDLINESWhen using the Edge Pro Apex model, we recommend that you sharpen most knives at 21 degrees for a good balance of sharpness and durability. Of course there are exceptions. In terms of s … read more